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Turkish Food Culture

Ottoman Empire has a big effect on Turkish food culture because the empire used to have so big lands and borders which created variety in the Turkish kitchen. From doner kebab to lahmacun, from lahmacun to sis kebab and much more on our list today.

Turkish delicacies (Turkish: Türk mutfağı) are basically the heritage of Ottoman delicacies, which may be described as a fusion and refinement of Mediterranean, Balkan, Central Asian, European, and Armenian cuisines. Turkish delicacies have in flip influenced these and different neighboring cuisines, together with these of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused varied culinary traditions of their realm with influences from Levantine cuisines, Egyptian delicacies, Greek delicacies, Balkan delicacies, together with conventional Turkic parts from Central Asia (equivalent to yogurt and pastırma), creating an unlimited array of specialties.

Some of the best Turkish food name on our list

  • Mantı
  • Taratorlu Piyaz.
  • Keşkek.
  • Kabak Çiçeği Dolması
  • Tarhana Çorbası
  • Baba Ghanoush.
  • Shish kofte.
  • Su Böreği
  • Hamsili Pilav
  • Kuymak
  • Peynirli
  • Kıymalı
  • Şiş Kebap
  • Döner Kebap
  • Güveç
  • İskender is some of the delicious Turkish food that you should definitely try on your fist visit in Turkey.

Here is one of the best youtube food chanel in Turkey

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